Bravo’s Top Chef Competitor and Past Co-host of ABCs Life Style Series “The Chew”
Trusting Your Authentic Self
Carla Hall’s ever-evolving career, from accountant to runway model to celebrity chef, is proof positive that it’s never about the destination, but always about the journey. Hall is using the popularity she gained as a “Top Chef” fan favorite and co-host of the Emmy Award-winning television show “The Chew”, along with her entrepreneurial experiences, to build a brand that is trusted and grounded in authenticity. Using her guiding principle, “Say ‘yes’, adventure follows, then growth”, Hall believes that building trust and following our instincts leads us to opportunities we might never have imagined. Audiences will tap into their own authentic selves as Hall shares both the triumphs — and missteps — that kept her on the path to being true to herself.
Carla Hall is best known as co-host on ABC’s Emmy Award-winning popular lifestyle series “The Chew.” She won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. Carla believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.
On the literary front, Carla has combined her loves of food, people, and culture to write several cookbooks. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, will be published on October 23rd. She has two previous cookbooks – Carla’s Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You.
Born in Nashville, TN, Carla grew up surrounded by soul food. When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University’s Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. It was during that time, as she traveled (and ate) her way through Europe for a few years, that she truly realized her deep-rooted passion for food could be her career path. Today, she is a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. area and is an accomplished television personality and author.